condensed table - significado y definición. Qué es condensed table
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Qué (quién) es condensed table - definición

COW'S MILK FROM WHICH WATER HAS BEEN REMOVED
Condensed Milk; Sweetened condensed milk; Sweet and condensed milk
  • Condensed milk from a plastic tube package
  • vertical-align=sup}} is a Spanish variation of coffee prepared with condensed milk
  • Condensed milk boiled for several hours to become homemade ''[[dulce de leche]]''
  • tinned]] condensed milk at a local milk-processing factory in [[Rahachow]], [[Belarus]]

Condensed matter physics         
  • The first [[Bose–Einstein condensate]] observed in a gas of ultracold [[rubidium]] atoms. The blue and white areas represent higher density.
  • Computer simulation of ''nanogears'' made of [[fullerene]] molecules. It is hoped that advances in nanoscience will lead to machines working on the molecular scale.
  • [[Heike Kamerlingh Onnes]] and [[Johannes van der Waals]] with the [[helium]] ''liquefactor'' at Leiden in 1908
  • Image of X-ray diffraction pattern from a [[protein]] crystal.
  • doi-access= free }}</ref>
  • fig. 14}}
  • A replica of the first [[point-contact transistor]] in [[Bell labs]]
BRANCH OF PHYSICS DEALING WITH A PROPERTY OF MATTER
Condensed-Matter Physics; Condensed Matter Physics; Condensed matter physicist; Physics of condensed matter; Condensed matter; Condensed phase; Bulk matter; Condenced matter; Condensed matter theory; Condensed matter system; Condensed-matter physics; Condensed Matter; History of condensed matter physics; Theoretical condensed matter physics; Experimental low temperature condensed matter physics; Applications of condensed matter physics
Condensed matter physics is the field of physics that deals with the macroscopic and microscopic physical properties of matter, especially the solid and liquid phases which arise from electromagnetic forces between atoms. More generally, the subject deals with "condensed" phases of matter: systems of many constituents with strong interactions between them.
Condensed tannin         
  • branched]] (with 4→6 bounds - dotted line).
CLASS OF CHEMICAL COMPOUNDS
Oligomeric proanthocyanidin; Oligomeric proanthrocyanidin; Oligomeric proanthocyanidins; Proanthocyanin; Pycnogenol; Condensed tannins; Phloroglucinolysis; Procyanidolic Index; Bates-Smith Assay; Porter Assay; Bates-Smith; Porter Value Unit; Butanol-HCl-iron method; Non-hydrolyzable tannin; Polyflavonoid tannins; Polyflavonoid tannin; Catechol-type tannin; Pyrocatecollic type tannins; Pyrocatecollic type tannin; Pyrocatechol type tannins; Pyrocatechol type tannin; Porter's assay; Oligomeric procyanidins; Flavolan; Flavolans; Condensed Tannin; Condensed Tannins; Proanthocyanidin dimer; Proanthocyanidin trimer; Thioglycolysis; Condensed tannins depolymerisation; Condensed tannins depolymerization; Condensed tannin depolymerisation; Butanol–hydrochloric acid–iron assay; Oligomeric proanthocyanidin complexes; Catechin type tannin; Butanol-hydrochloric acid-iron assay
Condensed tannins (proanthocyanidins, polyflavonoid tannins, catechol-type tannins, pyrocatecollic type tannins, non-hydrolyzable tannins or flavolans) are polymers formed by the condensation of flavans. They do not contain sugar residues.
Table Alphabeticall         
  • The title page of the third edition of ''Table Alphabeticall''.
ENGLISH DICTIONARY PUBLISHED IN 1604
A Table Alphabeticall; Table alphabeticall; Table Alphabetical
A Table Alphabeticall is the abbreviated title of the first monolingual dictionary in the English language, created by Robert Cawdrey and first published in London in 1604.

Wikipedia

Condensed milk

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.

A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed.